While our hosts sample what Moustache Brewing Co. offers they babble on about how many swimming pools of beer are made per year, WTF is a Currant and Justin’s love for Gavin DeGraw.

Related Links and Stuff:

WTF is a Currant – https://en.wikipedia.org/wiki/Blackcurrant

Genesee Cream Ale – http://www.geneseebeer.com/beer/genesee-cream

Beer Making Statistics – https://www.ttb.gov/beer/beer-stats.shtml

Moustache Brewing Co.

400 Hallett Ave, Riverhead, NY, 11901
http://www.moustachebrewing.com

Beer #1: Milk + Honey

Style: Brown Ale
ABV: 6%
IBU: 41
Flavor Text: “Lactose (milk sugar) is a type of sugar that is not fermentable. It remains in the finished beer giving it a smooth silky mouthfeel, and a bit of sweetness and body. Honey on the other hand, when used in primary fermentation, ferments out completely, giving a drier character to the beer. In this beer they balance each other out, resulting in a pleasantly sweet beer with a clean finish.”

Ratings:

• Mark: Pint
• Kevin: Pint
• Justin: Pint

Beer #2: Black Currant Porter

Style: Porter
ABV: 3.9%
Our Thoughts: “Currants provide a sweetness and just enough tartness to make this more than your average porter. ”

Ratings:

• Mark: Bomber
• Kevin: Growler
• Justin: Growler

Beer #3: Lawn

Style: Cream Ale
ABV: 4.7%
Our Thoughts: “Another cream ale, why the hell are we doing another cream ale?!“

Ratings:

• Mark: Taster
• Kevin: Taster
• Justin: Pint