Episode 116: BrickHouse Brewery Volume 3

Our hosts return again to the land of Paul Komsic to taste offerings from one of our top picks for beer and food, BrickHouse Brewery.

February 14, 2019 40:32
Download (MP3)

Our hosts return again to the land of Paul Komsic to taste offerings from one of our top picks for beer and food, BrickHouse Brewery.

BrickHouse Brewery

67 West Main Street, Patchogue NY, 11772
http://www.brickhousebrewery.com

Related Stuff

Beer #1: Betty’s Boppin Berry

Style: Seasonal Wheat Beer
ABV: 5%
Flavor Text: “This seasonal wheat used 5lbs of boysenberry puree per keg, resulting in the perfect amount of sweetness and tart. The berries are the star of this show, creating a brew that is a distinct purple color”

  • Mark: Pint
  • Kevin: Bomber
  • Justin: Bomber

Beer #2: Kosmic Dark & Mild

Style: Dark Mild
ABV: 5.1%
Flavor Text: “An English style session beer, with low amounts of hops resulting in a easy drink-ability. The addition of malt provides a fair amount of caramel and toffee flavors, with a chocolate finish”

Ratings:

  • Mark: Growler
  • Kevin: Keg
  • Justin: Keg

Beer #3: Dress Up Knife (Collaboration with TBC Beer Co.)

Style: Brut IPA
ABV: 11%
Flavor Text: “This beer is sharp enough to cut your palate in half! Fermented with Champagne yeast, double dry hopped, filtered, a portion aged in a Chardonnay barrel, another portion triple dry hopped and blended back together to perfection… yeah, this is the biggest beer we have ever produced. Which is why we needed help from our friends over at The Brewers Collective!”

Ratings:

  • Mark: Pint
  • Kevin: Taster
  • Justin: Pint