Our intrepid hosts sample some of the newest offerings from Blind Bat Brewery. We start by discussing Mark’s OCD, how fermentation temperature affects Belgian yeast, how to get shellfish in your beer and putting meat in beer.

Blind Bat Brewery

Centerport, NY

http://blindbatbrewery.com/

Related Stuff

• Episode 8: Blind Bat Brewery
• Rocky Point Nano Cask Festival

Beer #1: Long Island Potato Stout

Style: Dry Stout
ABV: 3.9%

Ratings:

• Mark: Pint
• Kevin: Pint
• Justin: Pint

Beer #2: Velvet Hammer

Style: Belgian Strong Ale
ABV: 10%

Ratings:

• Mark: Bomber
• Kevin: Bomber
• Justin: Bomber

Beer #3: Long Island Smoked Oyster Stout

Style: Oyster Stout
ABV: 5.2%

Ratings:

• Mark: Bomber
• Kevin: Pint
• Justin: Bomber