Mark is a self-taught home brewer. Having started with beer, he quickly branched out to cider, mead, and wine. Recently he has focused on fruits and vegetable in his quest to ferment all the things – he enjoys experimenting. He often finds local ingredients to include in his creations (even going so far as foraging from neighbor’s trees) and has recently begun growing hops. He’s often found in one of the many local breweries, toddler in tow, trying to convince his wife to try darker beers.